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Monkey Bread Recipe

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This recipe for Monkey Bread is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Margarine
1 Cup Sugar
1/2 Cup Brown Sugar
1/2 tsp Cinnamon
1/2 Cup Raisins
2 Pkgs Buttermilk Biscuits, small not Grands
1/2 Cup Walnuts or Pecans, crushed
Directions:
Directions:
Grease Bundt Pan and lay Nuts in bottom. Cut Biscuits with scissors into 4 pieces. Place Sugars, Cinnamon, and Raisins in Ziplock Bag. Dip 1/4 Biscuits at a time in melted Margarine and shake in sugar mixture. Place in bundt pan. Repeat until Biscuits are gone. Pour remaining Sugar mixture over the biscuits. Place pan on cookie sheet and bake at 375 for 30 minutes. Wait 5 minutes, unvent pan, wait 5 minutes, remove from pan (flipping onto plate).

 

 

 

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