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Carmel for Popcorn Recipe

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This recipe for Carmel for Popcorn is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup margarine or butter
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda

6 cups popcorn
Directions:
Directions:
Heat brown sugar, margarine, corn syrup, and salt in medium saucepan over medium heat, stirring constantly, until bubbly. Cook, uncovered, stirring frequently, another 2 minutes. Remove from heat, stir in baking soda until foamy and light colored. Pour over popcorn and stir to coat evenly. Makes 6 cups.

 

 

 

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