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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Frankfurters Recipe

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This recipe for Barbecued Frankfurters is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Fat
1 Onion, diced
1/2 Cup Celery
2 Tbsp Brown Sugar
2 Tbsp Vinegar
1/2 Cup Water
1/4 Cup Lemon Juice
1 Cup Catsup
1 tsp Mustard
1 Tbsp Worcestershire Sauce
Frankfurters
Directions:
Directions:
Brown all ingredients, except frankfurters in sauce pan.
Cook until thickened and reduced. Arrange frankfurters in baking pan split them almost through. Pour sauce over frankfurters and bake at 350 for 20 minutes.

 

 

 

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