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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carrot Cake Recipe

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This recipe for Carrot Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
1-1/2 c. vegetable oil
4 eggs
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
3 c. raw grated carrots

Frosting:
6 oz Cream Cheese, softened
3 T. butter, softened
1 tsp. vanilla
1 or 2 T. milk
3 c. powdered sugar
Directions:
Directions:
Cream sugar & oil. Stir in eggs. Mix in flour, baking soda, cinnamon & salt. Stir in carrots.
Pour into a greased 9 x 13 pan . Bake at 350º for 35-40 minutes.

Frosting:
Combine, cream cheese, butter, vanilla, milk & powdered sugar and beat with electric mixer until smooth. Spread on cake when cool.

 

 

 

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