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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sour Cream Potato Casserole Recipe

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This recipe for Sour Cream Potato Casserole is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
2 cups shredded American cheese
1/4 c butter
1/3 c chopped green onions
salt and pepper to taste
2 tbs butter
2 c sour cream
Directions:
Directions:
Boil potatoes in peel, about 15 mins (do not overcook). Cool, peel, grate coarsely. Melt 1/4 c butter. Add cheese, butter, onion, sour cream, and salt/pepper.
Put in greased casserole dish. Dot with 2 tbs butter.
Bake 350 for 25 mins.
Personal Notes:
Personal Notes:
This recipe came from my great-aunt Jo Womack. She served this to us when we went to Birmingham for her daughter Mary Jane's wedding.
It has been a favorite holiday recipe ever since.

 

 

 

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