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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Polish - Kolochi Recipe

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This recipe for Polish - Kolochi is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. softened butter or oleo
1 8oz. cream cheese
1 T. milk
1 T. sugar
1 egg yolk beaten
1 1/2 c. flour
1/4 tsp. baking powder
1 can Solo filling
Directions:
Directions:
Cream together butter, cream cheese, milk and sugar. Add beaten egg yolk. Sift flour and baking powder, and add to mixture. Blend well. Refrigerate 4 hours. Roll out on a well floured board to 1/4 inch thickness. Cut cookies into 2 inch rounds. Place on ungreased cookie sheet. Make depression with thumb or spoon in the center of each round. Fill with scant teaspoon of filing. Bake at 400º for 10-15 minutes, or until light brown. Sprinkle with powdered sugar just before serving.
Number Of Servings:
Number Of Servings:
36

 

 

 

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