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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vanilla Bubble Bread Recipe

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This recipe for Vanilla Bubble Bread is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. pkg. frozen dinner rolls
3 oz. pkg vanilla pudding & pie mix (not instant)
1/2 c. chopped pecans
1 tsp. cinnamon
1/2 c. brown sugar
1 stick butter
Directions:
Directions:
Butter an angel food or bundt pan. Dump in frozen rolls. Blend pudding mix, brown sugar, cinnamon, & nuts in a small bowl. Scatter over the dough- it will sift down between the rolls as they thaw and rise. Cut butter into thin slices and arrange over top of pan. Cover with foil or plastic wrap and let sit over night--leaving covered pan on counter to rise at room temperature. The next morning, preheat the oven to 350º and bake for 35 minutes. Remove from oven and turn out on plate.

 

 

 

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