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ENCHILADAS SUISSE Recipe

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This recipe for ENCHILADAS SUISSE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 tablespoons vegetable oil
1 clove garlic, crushed
2 cups tomato puree
1 4-oz. can chopped green chilies, drained
2 - 3 cups cooked chicken, shredded
salt to taste
3 cups whipping cream
6 cubes chicken bouillon
10 six-inch flour or corn tortillas
1 pound Swiss cheese, grated (or Monterrey Jack)
Directions:
Directions:
Saute onion in oil until soft. Add garlic, tomato puree, chilies. Season with salt and simmer 10 minutes.

Heat 3 cups cream and dissolve bouillon cubes in cream.

Fry tortillas in a small amount of oil until soft, not crisp.

Dip each tortilla in cream mixture; fill each with about 1/4 cup chicken mixture. Roll up tortillas and place seam-side down in a 13x9x2-inch pan.

Pour remaining cream mixture over tortillas and sprinkle with grated cheese. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This meat dish is best served with chips and Fresh Salsa Recipe along with Mexican Rice Recipe...and Guacamole.

 

 

 

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