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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

FRESH SALSA IN A FLASH Recipe

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This recipe for FRESH SALSA IN A FLASH is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small jalapeņo chile
1/4 small red onion, peeled and root end removed
1 small garlic clove, minced or pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
pinch ground pepper
2 teaspoons lime juice
1 14 ounce can diced tomatoes, drained
Directions:
Directions:
Pulse all ingredients in food processor except tomatoes until minced. About 5 1-second pulses. Add tomatoes and pulse until roughly chopped about 2 1-second pulses.
Personal Notes:
Personal Notes:
If you want a medium hot flavor, use a whole jalapeno. If you want it extra hot, use two jalapenos. Teresa always doubled this recipe. Ginger uses a can of whole tomatoes instead of diced!

 

 

 

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