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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy, Delicious Brisket Recipe

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This recipe for Easy, Delicious Brisket is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. brisket
celery salt
garlic powder
onion powder
1 small bottle Liquid Smoke
Directions:
Directions:
Place aluminum foil in the bottom of a roasting pan, allowing for enough extra to wrap over the top of the brisket. Lay brisket in the foil-lined pan. Pour bottle of Liquid Smoke over the top of the brisket. Sprinkle remaining ingredients GENEROUSLY over the top of the brisket. Cook at 250º for 5 hours.

 

 

 

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