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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Great Grandma's Bauman's Sweet Pickles Recipe

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This recipe for Great Grandma's Bauman's Sweet Pickles is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brine
Add salt to water strong enough to hold egg, then add 1 extra cup of salt.
Add cucumbers (about 3"or 4" ones work the best)
Let stand for 1 week. (Then follow)
1st. day- put cucumbers in fresh water.
change three times in 24 hours.
2nd. day- split pickles add 2 tbsp. alum to 2 gallons of water. Cover pickles and let stand 24 hours.
3rd. day- wash pickles and boil 20-30 min. in ginger water, 3 tbsp ginger to 2 gal. Wash pickles and make following. (3 1/2 lbs of sugar or 9 cups) 1 tbsp. mixed spices in bag, 1 qt. white vinegar,, make enough to cover cucumbers and pour over them.
4th day- drain part of liquid add cup sugar and heat
5th day- same as 4th. day
6th day- add 1/5 cups of sugar and 1 1/2 cup vinegar to liquid and pour over cucumbers.
Directions:
Directions:
Hot pack in jars.

 

 

 

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