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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Herb Sweet Corn on the Cob Recipe

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This recipe for Grilled Herb Sweet Corn on the Cob is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ears of fresh sweet corn
Butter
Fresh mint
Fresh rosemary
Directions:
Directions:
Husk and clean corn. Place corn on a piece of foil. Place 1/2 - 1 T. butter on ear of corn. Place 2 mint leafs and 1 sprig of rosemary on corn. Wrap foil tightly around corn. Grill for about 10-15 minutes, turning frequently. Remove herbs from corn before eating.

 

 

 

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