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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pecan Caramel Candies Recipe

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This recipe for Pecan Caramel Candies is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
63 mini pretzels
1 pkg Rolo Candies (13oz)
63 pecan halves
Directions:
Directions:
Line baking sheets with foil. Place pretzels on foil; top each pretzel w/ a candy.
Bake at 250º for 4minutes or until candies are softened. (candies will retain their shape). Immediately place a pecan half on each candy & press down so the candy fills pretzel. Cool slightly. Refrigerate for 10 min. or until set.
Number Of Servings:
Number Of Servings:
63 candies
Personal Notes:
Personal Notes:
Elise loves to make these- she can do most of it herself.

 

 

 

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