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Conversion of Baked Goods Recipes to GF Recipe

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This recipe for Conversion of Baked Goods Recipes to GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GF Flour Blend: Use a GF flour blend as a one to one ratio for flour substitution. This works well for most most non-GF recipes and then do the following things.

Eggs: If the recipe call for eggs, add an extra egg. If it calls for several eggs (4+) add two extra eggs.

Baking Powder or Soda: If the recipe calls for 1 tsp. of baking powder or soda use 1 1/4 tsp.

Xanthan Gum: For most baked goods you will need to add xanthan gum or it will fall apart. Use the following xanthan gum for the various baked goods:

For breads: 3/4 tsp. per cup of flour
For kneaded breads: 1-2 tsp. per cup of flour
For cakes: 1/2 tsp per cup of flour
For cookies, quick breads, & muffins: 1/4 to 1/2 tsp per cup of flour
Directions:
Directions:
When baking gluten free items, a few extra things must be done to convert non-GF recipes so they hold together and rise properly.

After substituting your flour, follow the rest of this regarding eggs, baking powder/soda, and xanthan gum.

If you do these things, it should do the trick with helping your non-GF baked goods recipes turn out using GF flours.

 

 

 

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