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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garlic Eggplant Dip Recipe

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This recipe for Garlic Eggplant Dip is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. eggplant, cut in half lengthwise
1 cup sour cream
2 Tbsp. chopped, fresh parsley
1 1/2 tsp. sesame seeds
1/4 tsp. salt
1/2 tsp. fresh minced garlic
Directions:
Directions:
Heat oven to 350º. Place eggplant in baking pan and cook for 55-65 minutes or until fork tender. Cool 20 minutes. Scoop out pulp and discard skin. Place pulp in blender or food processor and blend at high until smooth. In medium bowl stir together all of the ingredients. Cover and refrigerate for 2 hours.
Personal Notes:
Personal Notes:
This is really good with pita chips or toasted pita bread.

 

 

 

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