Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chewy Crunch Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chewy Crunch Bars is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rice chex
1 cup salted peanuts
8 oz. M & M's
1/2 cup butter
2 Tbsp. flour
1 cup packed brown sugar
1/2 cup light corn syrup
Directions:
Directions:
In a large bowl combine cereal, peanuts and candy. Set aside. In a 2 quart saucepan melt butter. Stir in flour until smooth. Stir in brown sugar and syrup. Cook over medium heat, stirring until mixture comes to a full boil (2-4 minutes). Boil for a full minute. Pour mixture over dry ingredients, toss to coat. Press into a 9 x 13 pan. Cool completely and cut into bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!