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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spiro Maltezos' Greek Salad Dressing Recipe

4.7 stars - based on 3 votes
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This recipe for Spiro Maltezos' Greek Salad Dressing is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. dry mustard
1/2 tsp. salt
1 large egg
1 1/4 cup salad oil
1 Tbsp. vinegar
2 Tbsp. lemon juice
6 whole garlic cloves, minced
1 tsp. dried oregano
1/2 tsp. worcestershire sauce
1/2 tsp. black pepper
Directions:
Directions:
In a blender or a food processor, mix mustard, salt, egg and vinegar. Add the oil 1-2 drops at a time until a good emulsion is started and 1/3 of the oil has been used. Slowly beat in the remaining oil and lemon juice. Stir in garlic, oregano, worstershire sauce and pepper. Refrigerates for several hours to chill and to let the flavors blend.
Number Of Servings:
Number Of Servings:
Makes 1 1/4 cups
Personal Notes:
Personal Notes:
This takes a while to make but is worth it. It is good on regular greek salad or as a greek pasta salad dressing. When in a pinch the last 5 ingredients can be stirred into 1 1/4 cups of mayo for a similar and easy replacement.

 

 

 

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