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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pickled Beets Recipe

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This recipe for Pickled Beets is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 T whole allspice
1 1/2 tsp salt
2 sticks cinnamon
3 1/2 c. white vinegar
1 1/2 c water (I use the water that the beets were cooked in for color)
3 quarts of beets
Directions:
Directions:
Wash and drain beets. Leave 2 inches of stem and the top root. Cover with boiling water and cook until tender. When cool, skin and slice or cut in chunks. Combine all ingredients except beets. Simmer 15 minutes. Put cut beets into solution and bring to boil. Pack beets in jars and pour solution over beets and seal. OR place in container with lid and refrigerate.

 

 

 

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