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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Breakfast Casserole III Recipe

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This recipe for Breakfast Casserole III is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
1 lb. browned sausage
8 oz. package shredded cheddar cheese
1-1/2 c. milk
8 eggs, well beaten
Optional: green pepper, onion, ham, mushrooms
Directions:
Directions:
Butter a 9"x13" glass baking dish. Layer cubed bread in bottom of baking dish. Add the sausage and/or other optional ingredients. Spread cheese over top. Combine milk and eggs, pour over top. The bread will soak up the liquid. Refrigerate overnight. Bake the next morning at 350º for 35 minutes or until golden brown.
Personal Notes:
Personal Notes:
If you have some leftover buns you need to use they will work great in place of the bread.

 

 

 

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