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"The belly rules the mind."--Spanish Proverb

Taco Soup Recipe

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This recipe for Taco Soup is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground Beef (I use Chuck)
1 small box Velveeta Mexican Cheese
2 cans Rotel Tomatoes (Mild or Hot)
2 cans Pinto Beans – do not drain
2 cans Whole Kernel Corn - drained
2 packages of Taco Seasoning
1 package Ranch Dressing Mix
1 Onion, diced
Directions:
Directions:
Brown ground beef with onions. While meat is browning cut up cheese and begin melting over a low heat (or melt in the microwave). As cheese melts add all other ingredients to drained meat and onions. Add cheese to mixture and simmer for 1 to 2 hours. Serve with tortilla chips or crackers.

 

 

 

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