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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, 3-4T finely diced shallot - substitute sweet or red onion, flour, 2T butter, 1/2 cup Marsla wine
Directions:
Directions:
Place chicken breasts between 2 pieces of plastic wrap and pound with a mallet to 1/2" thickness. Salt and pepper chicken breasts and dust in flour. Cook over medium heat in a saute pan about 4-5 minutes per side, you may need to do a couple batches. Remove from pan and cover with foil to keep warm. Add shallots to pan and saute until translucent. Add Marsala wine and deglaze the pan scraping up any bits, bring to a simmer and reduce sauce slightly. Turn heat to low and add butter 1T at a time until incorporated. Add chicken breast to pan to heat through and coat with sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can substitute white wine or chicken stock for the Marsala wine. Marsala wine has such a unique taste it's worth buying a bottle for this recipe.

 

 

 

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