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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chicken & Rice Recipe

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This recipe for Chicken & Rice is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T. margarine
1 10-oz. cream of mushroom soup
1 10-oz. can cream of celery soup
1 soup can milk
2 c. uncooked rice
6 boneless, skinless chicken breasts
1 envelope onion soup mix
Directions:
Directions:
Grease 9x13 baking pan and lay pats of margarine on the bottom. Sprinkle uncooked rice over margarine place chicken pieces on top. Combine soups and milk and pour over chicken. Sprinkle onion soup mix on top. Cover with foil and bake at 275 for 3 hrs until chicken is cooked through.
Personal Notes:
Personal Notes:
Remember when this was the favorite dish to take to the neighbors or anyone else in need?

 

 

 

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