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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pear and Roquefort Salad Recipe

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This recipe for Pear and Roquefort Salad is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup canned pear nectar (or blend pears to 1 cup)
2 TBLS. fresh lime juice
1 tsp. honey
1 tsp. finely minced fresh ginger
1/4 tsp. salt
1/4 tsp. pepper
Mixed salad greens of choice
2-4 Bartlett pears cored and thinly sliced
1/2 cup currants or cranberries
2 oz Roquefort Cheese (1/4 cup)
2 TBL. coarsely chopped pecans toasted
Directions:
Directions:
Combine the ncetar, lime juice, honey, ginger, salt, and pepper in a large bowl and stir to blend. Add the pears and toss well to coat. Place greens on salad plates, fan the pears on top, and spoon any remaining dressing over the salads. Garnish with dried fruit and pecans.
Number Of Servings:
Number Of Servings:
6-10

 

 

 

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