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Carrot and Pineapple Muffins Recipe

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This recipe for Carrot and Pineapple Muffins is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups flour
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
2/3 cups canola oil
2 eggs
1 cup finely grated raw carrot
½ cup crushed pineapple, with juice
1 tsp vanilla
Directions:
Directions:
Sift flour, sugar, baking powder, baking soda, cinnamon and salt together in large boil. Add oil, eggs, carrot, pineapple and vanilla.

Blend on low speed until all is moist, then beat for 2 minutes at a medium speed. Half fill greased muffin tins and bake at 350F for 25 minutes.
Number Of Servings:
Number Of Servings:
24 Muffins

 

 

 

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