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Boston New England Clam Chowder Recipe

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This recipe for Boston New England Clam Chowder is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb bacon, diced
¼ cup butter
2 medium onions, diced
2 large carrots, pared and diced
2 celery stalks, diced
¼ cup flour
2 cups little neck clams, chopped
3 large potatoes, diced
1 cup clam nectar
2 cups milk
1 tsp salt
½ tsp white pepper
Directions:
Directions:
In large pot, fry bacon.

Add the butter, cook until it melts. Add the onions, carrots, celery, sauté until tender.

Add the flour, cook for two minutes until browning.

Add the remaining ingredients, reduce heat and simmer for 30 minutes.

Serve very hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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