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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scottish Oat Scones Recipe

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This recipe for Scottish Oat Scones is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter or margarine melted
1/3 cup milk
1 egg
1 1/2 cup flour
1 1/4 quick oats or 1 1/2 cups old fashioned oats
1/4 cup sugar
1 TBL baking powder
1 tsp. cream of tartar
1/2 tsp salt
1/2 cup raisins, currants, dried chopped cranberries or blueberries
Directions:
Directions:
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in dried fruit. Shape dough to form ball; pat out on lightly floured surface to form 8-9 inch circle. Cut into 8 to 12 wedges; bake on greased cookie sheet in preheated hot oven 425º 12-15 minutes or unti light golden brown. Serve warm with butter, preserves or honey as desired.
Personal Notes:
Personal Notes:
I've cut the butter back on this without noticeable changes in the scone.

 

 

 

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