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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bermuda Salad Recipe

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This recipe for Bermuda Salad is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. fresh green beans, ends snipped but otherwise left whole.
1 1/2 c. thinly sliced Bermuda (purple/red) onion

Marinade:
3/4 c. olive oil
3/4 c. red wine vinegar
3/4 tsp. salt
LOTS of fresh ground black pepper
2 medium minced garlic cloves
fresh parsley or cilantro chopped
Directions:
Directions:
Prepare marinade and let stand.
Steam green beans until tender. Add beans (while still hot) to the marinade. Let cool.
Add onions, cover and refrigerate at least 3 hours.
Personal Notes:
Personal Notes:
This is a color salad. Don't substitute or you will loose the scheme.

 

 

 

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