"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corn Pudding Stuffed Tomatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Pudding Stuffed Tomatoes, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Zita Schneider
Added: Friday, August 28, 2009


8 medium to large tomatoes
1 tsp. salt divided
1/2 tsp pepper divided
2 TBL. flour
2 TBl. sugar
1/2 tsp. baking powder
2 eggs slightly beaten
1 Cup half & half
1 Cup whole kernel corn
2 TBL. butter melted
Minced fresh parsley

Cut a thin slice off the top of each tomato; scoop out and discard pulp. Sprinkle inside of tomatoes with half of the salt and pepper. Invert on paper towel to drain. In large bowl, combine the flour, sugar, baking powder and remaining salt and pepper. Combine the eggs, cream, corn and butter; stir into the dry ingredients. Spoon into tomatoes. Place in a shallow baking dish. Bake uncovered at 350 for 40 minutes or until knife inserted near the center o corn pudding comes out clean. Sprinkle with parsley and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!