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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Classic Sour Cream Cheese Cake Recipe

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This recipe for Classic Sour Cream Cheese Cake is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. shortbread cookie crumbs
2 T. Butter, melted
(graham cracker crumbs can be used, but add 2 T. sugar and double the butter)
3 8 oz. pkgs. cream cheese
1 14 oz can sweetened condensed milk
4 eggs
1 8 oz. container sour cream
1 T. vanilla extract
1 21 oz. cherry pie filling, or topping of your choice
Directions:
Directions:
Preheat oven to 350º. Combine crumbs and margarine; press firmly into spring form pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, then sour cream and vanilla. Pour into prepared pan. Bake 50-55 minutes or until lightly browned around edge--center will be slightly soft. Cool. Chill. Top as desired.
Personal Notes:
Personal Notes:
This always turns out well. Rich and creamy!

 

 

 

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