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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Herbed Asparagus with Parmesan Cheese Recipe

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This recipe for Herbed Asparagus with Parmesan Cheese is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh asparagus tough ends removed
4 tbl.soft butter
1 tbl. chopped Italian parsley
1 tbl. fresh or freeze-dried chives
1 tbl. fresh chopped dill
1 tbl. fresh chopped rosemary
1 tsp. coarse black pepper
1/4 lb. wedge Parmesan cheese
Directions:
Directions:
Blanch asparagus in boiling water to tender crisp. Remove and pat dry. In small pan heat butter with chopped herbs and pepper.Add asparagus to reheat. Remove to serving platter and grate Parmesan cheese over asparagus.
Personal Notes:
Personal Notes:
I've potted fresh herbs so use them. Dried dill and rosemary may be substituted.

 

 

 

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