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Roll-up Pancakes/Crepes Recipe

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This recipe for Roll-up Pancakes/Crepes is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/4 cups milk
3/4 cup sifted flour
1 T. sugar
1/2 tsp. salt

Directions:
Directions:
Beat eggs till thick and lemon-colored. Stir in milk. Sift dry ingredients; add to egg mixture, mixing till smooth. Pour batter on moderately hot buttered griddle in amounts to make crepe or plate-size pancakes. Turn when underside just begins to brown. Dust with powdered sugar and serve with fresh fruit, syrup or preserves.

Personal Notes:
Personal Notes:
These are a 3 generation favorite that the grandsons ask for. Thus the "roll-up" name. I always double the recipe.

 

 

 

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