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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bratwurst Stew Recipe

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This recipe for Bratwurst Stew is from The Smuin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14.5 oz) cans chicken broth
4 med. carrots, cut into 3/4 inch chunks
2 celery ribs, cut into 3/4-inch chunks
1 med onion, chopped
1/2 tsp dried thyme
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp garlic powder
3 c. chopped cabbage
2 (15.5 oz) cans great northern beans, rinsed and drained
5 fully cooked bratwurst links, cut into 3/4 inch slices
Directions:
Directions:
In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the cabbage; cover and cook for 10 minutes. Stir in beans and bratwurst; heat through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
COOK TIME 25 Min
READY IN 45 Min

 

 

 

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