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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Souffle Recipe

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This recipe for Sausage Souffle is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. sausage
8 slices bread
3/4 c. grated cheese
4 eggs
1 t. salt
3/4 t. dry mustard
2 1/2 c. milk
1 can cream of mushroom soup
Directions:
Directions:
Brown sausage and drain.
Beat together eggs, salt, dry mustard and milk. In greased 9x13 layer bread, then cheese, finally sausage. Pour egg mixture over top and let stand overnight. Dilute soup as directed and pour over top. Bake at 325 for 45-60 minutes until firm.

 

 

 

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