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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turkey with Salsa Recipe

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This recipe for Turkey with Salsa is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey (dark meat preferably)
1 jar mild salsa
shredded cheese (as much as you like)
Directions:
Directions:
Break up meat in a skillet with a little oil. When cooked through pour salsa in the pan. Stir and heat the salsa. Top with the cheese and cover. Cook for 2 more minutes or until cheese is melted.

 

 

 

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