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"Hunger is the best sauce in the world."--Cervantes

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg crescent rolls
1 4oz pkg crescent rolls
1 8oz pkg cream cheese
1 cup of mayonnaise
6 radishes
3 spears broccoli
1/2 green pepper
1/2 tsp onion powder
1 tsp dill week
1/2 tsp garlic powder
1/3 to 1/2 head cauliflower
3 stalks celery
Directions:
Directions:
Spread rolls flat by patting to cover bottom of ungreased cookie sheet. Bake 5-10 min. @ 350º until light brown. Do not overbake. Cool completely. Wash, drain and chop vegetables to about a pea size and toss together and set aside. Soften cream cheese and blend with mayonnaise, onion powder, garlic powder and dill weed until smooth and creamy. Spread cream cheese mixture over cool crust and top with vegetable patting them into the cream cheese mixture. Cover with foil and refrigerate overnight. Cut into squares and serve.
Personal Notes:
Personal Notes:
This is Kathy Bernings recipe and I just love it!

 

 

 

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