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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dill Pickles Recipe

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This recipe for Dill Pickles is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. white cider vinegar
1 scant c. salt
3 qts. water
cucumbers
dill seed
garlic bulbs
alum
Directions:
Directions:
Boil together vinegar, salt and water. Place fresh cucumbers in sterilized jars. Add to EACH jar:
1 t. dill seed plus a stalk or two
1-2 cloves garlic
1/4 t. alum
Number Of Servings:
Number Of Servings:
7 quarts
Personal Notes:
Personal Notes:
Every kid on Ridgedale Circle loved these pickles.

 

 

 

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