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MOLTEN CHOCOLATE CAKES Recipe

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This recipe for MOLTEN CHOCOLATE CAKES is from The Cianciolo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


SERVES 12

10 OZ BITTERSWEET OR SEMI-SWEET CHOCOLATE CHOPPED
2 ½ STICKS BUTTER (20 TABLESPOONS)
6 LARGE EGGS
3 LARGE EGG YOLKS
3 C POWDERED SUGAR
1 C ALL PURPOSE FLOUR
Directions:
Directions:
PREHEAT OVEN TO 450 DEGREES

Butter (generously) 12 custard cups. Stir chocolate and butter in a heavy medium saucepan over low heat until melted. Cool slightly.
Whisk eggs and egg yolks in a large bowl to blend. Whisk in sugar, then chocolate mixture (a little at first to temper eggs) and flour. Pour batter into prepared cups. (this can be make ahead for 1 day covered and chilled)
Bake cakes until sides are set but center remains soft and runny, about 11 minutes.
Run a small knife around cakes to loosen. Immediately turn cakes out onto plate. Serve with ice cream or
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Always a favorite. Do not overbake them.

 

 

 

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