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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Coffee Cake Recipe

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This recipe for Mexican Coffee Cake is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 cup brown sugar
3/4 cup sugar
3/4 cup vegetable oil
1/2 tsp. salt
1-2 T cinnamon
1 cup buttermilk
1 tsp. baking soda
1 tsp. baking powder
1 egg
1/2 cup butter, melted
1 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 9x13 pan.

Mix first 6 ingredients until crumbly. Reserve 1 cup for topping. Add remaining ingredients, except butter and pecans, and beat for 4 minutes.

Pour into the pan. Add topping and pecans. Bake for 20 minutes.

Remove and drizzle melted butter over top. Bake 10 minutes longer.

Serve warm or cooled.
Personal Notes:
Personal Notes:
Can also add coconut to the topping.

 

 

 

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