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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fish in Creole Sauce Recipe

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This recipe for Fish in Creole Sauce is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small fish fillets, whitefish, cod, tilapia, etc
1 medium onion, chopped
1/4 cup chopped green pepper
1 tbsp olive oil
1/2 cup ketchup
1/2 cup water
1 tbsp Worcestershire sauce
salt & pepper to taste
Hot pepper sauce
Directions:
Directions:
In a saucepan, saute onion and green pepper in oil until tender. Stir in Ketchup and remaining ingredients. Simmer, uncovered for 10 minutes, stirring occasionally.

Serve over cooked (any style, fried, baked, blackened, grilled, etc) fish fillets.
Personal Notes:
Personal Notes:
Other options: Add 1-2 cans tuna and flake into sauce. Serve over hot rice. Also great on omelets or other kinds of meat or chicken.

 

 

 

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