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Enchiladas Recipe

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This recipe for Enchiladas is from Look What's Cooking at Brown Mackie College Cincinnati, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 small onion- chopped
1/2 green pepper, chopped
1 can tomato sauce
1 can enchilada sauce
1 tsp oregano
1 package shredded Mexican-style cheese
1 package tortillas, corn (or flour if preferred)
Directions:
Directions:
Preheat oven to 350º.
Brown beef and drain. Add onions and green pepper, salt and pepper to taste and brown for 3 more minutes.

Mix sauces, oregano and 1-1 1/2 cup cheese into meat, Set aside 1 cup sauce mixture. Stir remaining sauce into meat and simmer 5 minutes.

Place 1/3 cup meat mixture in tortilla and roll up. Place seam side down into a oiled/sprayed baking dish. Repeat until meat mixture is gone.

Pour remaining sauce, then cheese over enchiladas. Bake for 15-20 minutes.
Personal Notes:
Personal Notes:
My family loves this! Serve it with Tara Dailey's "Corny Casserole" and a salad and it's a meal for a crowd!

 

 

 

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