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Bakewell Cream Biscuit from King Arthur Recipe

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This recipe for Bakewell Cream Biscuit from King Arthur is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 cups King Arthur Unbleached All-Purpose Flour
* 4 teaspoons Bakewell Cream*
* 2 teaspoons baking soda
* 1 teaspoon salt
* ½ cup (8 tablespoons) cold butter
* 1 1/2 cups cold milk
* *NOT Bakewell Cream Baking Powder; just plain Bakewell Cream
Directions:
Directions:
1) Preheat the oven to 475°F. Lightly grease a baking sheet, or line with parchment.

2) Whisk the dry ingredients together in a bowl.

3) Work in the butter till the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact.

4) Add the milk, stirring till everything is moistened.

5) Turn the dough out onto a clean work surface (a silicone mat works well), and fold it over once or twice. Pat it into a ½" to ¾"-thick rectangle.

6) Cut the biscuits with a round or square cutter. Place them on the prepared baking sheet. Brush their tops with milk or melted butter.

7) Bake for 5 minutes, then turn off the oven. Leave in the oven for an additional 5 to 10 minutes, till they're golden brown.

8) Remove from the oven, and serve warm with butter and honey, jam, or gravy.

Yield: about 1 ½ dozen 2 ½" biscuits.

 

 

 

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