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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Rusty's favorite Scalloped Corn Recipe

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This recipe for Rusty's favorite Scalloped Corn is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, do not drain
1 can creamed corn
1/2 c.butter or margarine, cut into small cubes or melted
1 c. sour cream
2 eggs, beaten
1 pkg. corn muffin mix--8 1/2 oz.
4 T. chopped onion
salt and pepper to taste
Directions:
Directions:
Mix well in greased casserole. Bake about 45 minutes at 350º. You may want to bake the casserole in a water bath to prevent too much browning.
Personal Notes:
Personal Notes:
Thanks, Grandma Helen!!

 

 

 

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