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Cherry Pie Filling Bread Recipe

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This recipe for Cherry Pie Filling Bread is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Oil
3 Eggs
1 tsp. Vanilla Extract
3 c. Flour
2 c. Sugar
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cinnamon
1 (20 oz.) Can Cherry Pie Filling
1 1/2 c. Chopped Pecans
Directions:
Directions:
Beat together oil, eggs and vanilla. Sift dry ingredients together and add to egg mixture. Stir in cherry pie filling and nuts by hand. Pour into 2 greased and floured loaf pans. Bake 350 degrees for 50 minutes to 1 hour.
Personal Notes:
Personal Notes:
This bread is good with any kind of fruit pie filling. If you use apple or peach, just chop the fruit up before adding to the other ingredients.

 

 

 

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