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Rhubarb Dump Cake Recipe

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This recipe for Rhubarb Dump Cake is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 c. chopped Rhubarb
1 c. Sugar
1 Small Box Strawberry Jello
1 Box White Cake Mix
1 c. Water
1 Stick Butter or Margarine (melted)
Directions:
Directions:
Grease 9" x 13" pan. Cut up 4 to 5 cups of rhubarb and spread into pan. Sprinkle 1 cup sugar and 1 small box strawberry jello over top. Then sprinkle 1 box of White Cake Mix over these and spread to cover evenly. Pour 1 cup water over the cake mix. Melt 1 stick butter or margarine and pour over all ingredients. Bake 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
Easy...easy....easy!

 

 

 

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