Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Artichoke Bottoms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Artichoke Bottoms is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 – 14 oz. Artichoke Bottoms
1 ½ Cups grated Parmesan cheese
½ Cup Mayo
3 Large Cloves of garlic or garlic in a jar
2 tsp Fresh Lemon juice
¼ Cup toasted Pine Nuts
Directions:
Directions:
Preheat oven 375
Lightly grease 8 inch square baking dish
Place artichokes bottoms in baking dish
Combine parmesan cheese, mayo, garlic and lemon juice. Season with salt and pepper
Mound this mixture in the artichokes
Bake 20-30 minutes
Serve hot and garnish with pine nuts
Personal Notes:
Personal Notes:
NOTE: If you want to fill a 9x13 pan then you need to use 3 cans of artichokes. This is what I usually do.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!