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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hungry Boy Casserole Recipe

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This recipe for Hungry Boy Casserole is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 1/2 lbs. ground beef
1 c chopped celery
1/2 c each onion and green pepper
1 clove of garlic minced
3/4 c (6 oz. can) tomato paste
3/4 c water
1 t each salt and paprika
1 can pork and beans
1 can chick peas (garbanzo beans)

Biscuits
1 1/2 c sifted all purpose flour
2 t baking powder
1/2 t salt
1/4 c butter softened
1/2 c milk
1/2 c chopped Spanish olives
Directions:
Directions:
Filling- Brown beef, celery, onion and garlic until tender. Add water, tomato paste, salt and paprika. Reserve 1 cup for biscuits. Add beans and peas. Simmer while preparing biscuits.

Biscuits- Sift flour with baking powder and salt. Cut in butter until fine. Combine milk. Stir until moist. Knead on floured surface 12 times. Roll into a 12x9 inch rectangle.

Combine olives and reserved meat. Spread over dough. Roll up starting with the 12" side. Cut in 1" pieces. Place the meat mixture in a 9x13 casserole dish. Lay the sliced biscuits on top. Bake at 425º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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