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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Egg Foo Yong Recipe

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This recipe for Shrimp Egg Foo Yong is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(15oz) can bean sprouts (drained)
1/2 Cup chopped green beans
5 eggs slightly beaten
1 Cup shrimp ( could use chicken)
1/4 tsp. salt
dash pepper
2 Tbsp. fat oil
Directions:
Directions:
combine onion, pepper, eggs, salt and bean sprouts and shrimp in a bowl. Heat 2 Tbsp. fat(oil) in a skillet. Add egg mixture ( 1 large spoonful for each patty). Cook slowly, run spatula under edges lifting so that uncooked parts flow underneath. Turn and cook otherside until brown. Drain on paper towel.
Personal Notes:
Personal Notes:
great with chinese brown sauce( in sauce section)

 

 

 

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