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MISSISSIPPI MUD CAKE Recipe

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This recipe for MISSISSIPPI MUD CAKE is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
2 cups sugar
1/2 cup unsweetened cocoa
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/8 teaspoon salt
1 1/2 cups all purpose flour
1 1/2 cups coarsely chopped pecans, toasted
1 (10.5 oz.) bag miniature marshmallows

Frosting:
1 (16-oz.) package powdered sugar, sifted
1/2 cup milk
1/4 cup butter, softened
1/3 cup unsweetened cocoa
Directions:
Directions:
Whisk together melted butter, sugar, cocoa, eggs vanilla and salt.
Stir in flour and chopped pecans. Pour batter into a greased and floured 15-x10-inch jelly roll pan.
Bake at 350º for 20-25 minutes. Remove from oven top cake evenly with marshmallows. Return to oven and bake 5 more minutes. Drizzle chocolate frosting over warm cake. Cool completely.
Frosting:
Beat all ingredients at medium speed until smooth.

 

 

 

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