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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jezebel Sauce Recipe

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This recipe for Jezebel Sauce is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 18 oz. jar pineapple preserves
(1) 18 oz. jar apple jam
(1) 12 oz. can dry mustard
(1) 5 oz. jar prepared horseradish
1 tbsp. cracked peppercorns
Directions:
Directions:
Combine all ingredients and stir well. Pour sauce into airtight containers and store in refrigerator. Serve sauce over cream cheese with crackers as an appetizer spread or with pork or beef.
Number Of Servings:
Number Of Servings:
3 2/3 cups
Personal Notes:
Personal Notes:
This is a recipe from our cousin, Steve Stockton, a legendary wedding cake baker in Monroe County. Thanks Steve!

 

 

 

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