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Chef Dans Mascarpone Pound Cake Recipe

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This recipe for Chef Dans Mascarpone Pound Cake, by , is from The Froelich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chef Dan Froelich
Added: Thursday, August 27, 2009


3 Sticks Butter
8 oz Mascarpone Cheese
3 cups Sugar
6 Large Eggs
2 tsp Pure Vanilla
3 cups All-Purpose Flour
1 tsp Salt
2 tsp Lemon Juice
1 tbsp Orange Juice Concentrate

Preheat oven to 325 degrees F. Lightly butter a 10-inch tube pan.
Combine butter and mascarpone cheese in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium speed until smooth. Add the sugar, increase the speed to high, and beat until light and airy, about 5 minutes. Add the eggs, 1 at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed. Add the vanilla, lemon juice and the orange juice, then the flour and salt all at once. Beat just until incorporated.Pour the batter into the prepared pan, and shake lightly to even out the top. Bake until cake is golden brown and a cake tester inserted in the cake comes out clean, 1 hour 15 minutes.

Place the pan on a cooling rack, and cool for 20 minutes. Remove cake from pan, and let cool.

Serve cake at room temperature.




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